Our three- and four-course menus are thoughtfully composed to delight every guest, featuring a refined selection that ranges from fresh salads and traditional creams to premium beef cuts, salmon, and stuffed chicken, followed by indulgent desserts such as apple strudel, red-berry brownie, or classic crema catalana.

Each banquet includes freshly baked house bread, a welcoming signature cocktail, coffee served alongside dessert, and an elegant table setting featuring fine china and crisp white linens.

Additionally, we offer refined enhancements such as live music—violin, guitar, or piano—as well as optional open-bar selections to further elevate your celebration.